The Bistro & Catering

In May 2018, after a 14 year run, Chef Anthony decided it was time to close Dish Restaurant and move his American eclectic cuisine to the kitchen The Bistro at Red Bank, located around the corner from Dish. There you will find multiple staples from the Dish menu.

In addition, he is now offering catering featuring menu items that spotlight his 14 years worth of seasonal menus at Dish. For more information on catering, please contact Anthony directly at (732) 687-0059

an eclectic byo

the chef

Chef Anthony Ferrando

Founded, owned and operated by Executive Chef Anthony Ferrando, DISH has garnered positive reviews in the New York Times “good satisfying food, frequently spiking to very good. A good find (7.25.10).” The general public agrees with the New York Times, as customer generated reviews online have been overwhelming positive (Yelp 4 stars).

A 1994 graduate of Institute of Culinary Education (Peter Kump’s New York Cooking School), Executive Chef Anthony Ferrando’s expertise with Mediterranean influenced New American cuisine, started at home with the Italian recipes he absorbed from his mother and grandmother and his expertise in it, lead to his employment at the legendary Rao’s in New York City.

Today, Ferrando’s signature’s is all over DISH’s eclectic menu, from his Stout Braised Short Ribs and Maple Sweet Potato Mash and his Pan Roasted Salmon in Chili Lime Sauce.

Contact Us

Chef Anthony Ferrando can be contacted at:

(732) 687-0059

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The mission is simple: serve delicious food that guests will want to return to week after week.

Hours

private parties

Let us cater your special event, including: bridal showers, baby showers, baptisms, engagement parties or any of life’s special occasions.

Give us a call at 732 687-0059,  for more information, available dates and menus.

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